EATucation empowers teachers with ready-made Food Technology and Food & Nutrition resources for every school setting.
EATucation’s resources equip ākonga with life-extending food literacy, practical skills, and a strong foundation for NCEA, while exploring food’s connections to science, technology, sustainability, culture, nutrition, and health.
With 65 engaging, curriculum-aligned lessons, everything you need is ready to teach.
We have the responsibility and the means to ensure every tamariki in Aotearoa grows up food literate.
Food literacy is a taonga, one that strengthens lifelong health, builds more resilient communities, and reduces our collective impact on Te Taiao. Yet, due to systemic disparities and changing societal norms, we’re seeing a decline in food literacy, with 30% of premature deaths linked to diet.
It takes just one generation to lose a taonga and three to reclaim it. EATucation exists to reverse this trend.
By increasing the time tamariki spend learning about food, we can create a future where every child is equipped to make informed choices, care for themselves and others, and thrive in a changing world. Research shows that regular, bite-sized lessons in food and environmental literacy, starting in early childhood - lead to better academic, behavioural, and health outcomes. The time to act is now. Together, we can nourish a food-literate nation.
Do you wish you had more time to develop your junior courses?
We know that finding time to develop and update resources can be a challenge! That's why our team has done the hard mahi for you so you can enjoy fully resourced units of learning that give you the gift of time. Behind each of our beautifully crafted units stands our team of resource designers, nutrition experts, videographers, graphic designers and ngā tikanga o ngā kai experts. They allow you to develop the learning-focused relationships with your students that we know make the biggest difference to their lives!
Curious to know how the EATucation program makes a difference?
EATucation provides flexible, step-by-step lesson plans built by foods teachers for foods teachers. We've packed everything into this program that we can think of and that you've told us is important! Some popular highlights include prep lists for all your practical lessons, assessment tools & progress dashboards to support reporting, recipes with rubrics to match and upload evidence tools so students can keep track of their work and progress. Not to mention an endless supply of creative games, activities, exciting videos and engaging workbooks!
How about some te reo, Lit & Num, and relief lessons to sweeten the deal?
Every teacher that joins EATucation receives full access to our entire resource suite, including te reo Māori activities and ngā tikanga o ngā kai, to honour and reflect the diverse identities of our ākonga.
Our units include Literacy & Numeracy components to support school-wide goals and outcomes.
We also include relief lessons, so food literacy never needs to pause when things get busy.
At EATucation, we don’t charge per unit, your subscription gives you access to everything!
Food literacy is a challenge we can meet - together. With the right tools and support, every kaiako can confidently deliver this essential learning, and every tamariki can grow up to become a food literate leader in their community.
We keep it simple, we don't charge per unit, your subscription gives you access to everything!
Schools joining mid-year can sign up at a pro-rata rate:
Term 3 start – 50% of the annual fee
Term 4 start – sign up for 2026 and get Term 4 for free!
*All prices exclude GST
Each unit contains 15 lessons and is flexible and adaptable with a mix of theory and practical options to suit any school setting or teacher's needs 🙌
Our Year 9 & 10 units support Food Technology, Home Economics, and Food & Nutrition kaiako to deliver engaging and diverse units that cover the breadth of learning in our Food Literacy Framework.
Noodle Know-How - Food Technology & Food and Nutrition
We have two versions of this unit available, one based in the Food Technology curriculum and another in the Food & Nutrition curriculum! In these units, students explore the nutritious world of noodles! From learning various methods of cookery to dumplings and pickles, we explore how to take the humble noodle to the next level!
Pizza Pro - Food Technology & Food and Nutrition
We have two versions of this unit available, one based in the Food Technology curriculum and another in the Food & Nutrition curriculum! In these units, students will learn how to make pizza from scratch and the science behind dough! To top it off, we explore all the topping possibilities and how to make pizzas for any occasion!
Surprise Snack - Food Technology & Food and Nutrition
We have two versions of this unit available, one based in the Food Technology curriculum and another in the Food & Nutrition curriculum! In these units, students will learn to explore and expand their snack game! Whether it’s an in-between bite-size snack or a trail-blazing scroggin, we’ve got it covered!
Gourmet Gummies - Food Technology
In this Food Technology unit, students will use the Technological Process to explore the science behind designing creative gummies that fuel bodies and minds. From creative flavours to eye-catching colour combinations and textural wonders, gummies are the perfect product for creating bespoke outcomes that students love!
Matariki Magic - Food Technology & Food and Nutrition
In this unit, student will explore the magic of matariki, from how to build a traditional hāngī to what Matariki represents and how it connects us!
Further 2026 Units TBC - Watch this space!
Nope! For one flat rate per student per year, you get access to everything! This includes your student workbook, recipes, demo videos, detailed step-by-step lesson plans, assessment tools, and so much more!
Absolutely! At EATucation, we believe that cooking is a universal language that embraces diversity. We aspire to empower all neurodivergent learners by helping them find their unique recipe for success! All our resources are compatible with text-to-speech tools and can be read aloud to students. We also use neurodivergent-friendly fonts and have supportive word and page spacing and formatting to support reading and ākonga accessibility.
Both! We know each school is unique, so we provide both printable and digital resources to suit your style!
We have a range of options here!
Founded by Matt Robinson, a Michelin-trained chef 👨🏻🍳 who fuelled his passion for food cooking internationally before returning to Aotearoa to re-train as a teacher, spending the next seven years in the classroom.
Following this, he launched EATucation to spread his love of Food Education nationwide.
Matt believes creating the change we want to see in the world begins with ensuring the future of tomorrow is cared for and considered today.
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