We have the responsibility and the means to ensure every tamariki in Aotearoa grows up food literate.
Food literacy is a taonga, one that strengthens lifelong health, builds more resilient communities, and reduces our collective impact on Te Taiao. Yet, due to systemic disparities and changing societal norms, we’re seeing a decline in food literacy, with 30% of premature deaths linked to diet.
It takes just one generation to lose a taonga and three to reclaim it. EATucation exists to reverse this trend.
By increasing the time tamariki spend learning about food, we can create a future where every child is equipped to make informed choices, care for themselves and others, and thrive in a changing world. Research shows that regular, bite-sized lessons in food and environmental literacy, starting in early childhood - lead to better academic, behavioural, and health outcomes. The time to act is now. Together, we can nourish a food-literate nation.
Do you wish you could give your students the gift of food literacy but can't find the time?
As food literacy declines, educators are under more pressure than ever - but the solution doesn’t have to add to your workload. EATucation provides ready-made, fully resourced, curriculum-aligned lessons that support the delivery of key learning areas, including Literacy and Numeracy. It’s everything kaiako need to teach food literacy with confidence and ease.
Would you like to connect food literacy to the curriculum areas you already teach?
Our flexible program connects food literacy to the subjects teachers already deliver, making it easy to integrate into the school day. With a balanced mix of practical and theory-based lessons, tamariki can engage with real-world concepts while developing lifelong skills - all within the learning contexts they're already familiar with.
How about some te reo, relief lessons and whānau packs to sweeten the deal?
Every kura that joins EATucation receives full access to our entire resource suite, including te reo Māori activities and ngā tikanga o ngā kai, to honour and reflect the diverse identities of our ākonga. We also include relief lessons, so food literacy never needs to pause when things get busy.
To extend learning beyond the classroom, EATucation includes take-home whānau packs that support tamariki to share their knowledge with whānau and put food literacy into practice at home.
At EATucation, we don’t charge per unit, your subscription gives your whole school access to everything!
Food literacy is a challenge we can meet - together. With the right tools and support, every kaiako can confidently deliver this essential learning, and every tamariki can grow up to become a food literate leader in their community.
We know that regular bite-size pieces of food education make the biggest impact! That's why our program is school-wide and curriculum-wide.
We also know that a school-wide roll-out isn't always possible. That's why we offer flexible options to sign up by curriculum phase (Years 0–3, 4–6), making it easy to start small and scale when you're ready.
Subscriptions align with the school year,
schools joining mid-year can sign up at a pro-rata rate:
Term 3 start – 50% of the annual fee
Term 4 start – sign up for 2026 and get Term 4 for free!
*All prices exclude GST
Each ready-made unit contains between 10 and 12 lessons and is flexible and adaptable! We've done the hard work of connecting food literacy to the curriculum. With a mix of theory and practical options to suit any school setting or teacher's needs 🙌
Careful Cooks - Health and Physical Education Curriculum (Classroom Based)
In this unit, ākonga learn the basics of kitchen safety and hygiene through a range of games and hands-on activities, ensuring that their food preparation is both fun and safe!
Lunchtime Legends - Technology Curriculum (Classroom Based with optional practical food activities)
In this unit, ākonga unpack how the Technological Process can help them design the perfect lunchbox! This unit is better suited to a time and space that allows for hands-on learning with food but is adaptable to any school setting!
Kai, Whānau & Hapori - Social Sciences Curriculum (Classroom Based)
In this unit, ākonga explore how food brings whānau and community together, celebrating the joy of shared meals and traditions.
Super Snacks - Technology Curriculum (Classroom Based with optional practical food activities)
In this unit, ākonga discover how the Technological Process can support their busy days with regular snacks! This unit is better suited to a time and space that allows for hands-on learning with food but is adaptable to any school setting!
Kai-Tech Innovators - Technology Curriculum (Classroom Based)
In this unit, ākonga learn all about technology in the whare kai! From hāngi to air fryers, potato peelers, and pātaka, it's all part of the great technological journey!
Eco-Kai Creators - Science Curriculum (Classroom Based)
In this unit, ākonga explore the connection between our kai and te taiao, learning about sustainable food practices, the importance of biodiversity, and how our kai choices impact our ecosystems.
Noodle Ninjas - Technology Curriculum (Classroom Based with optional practical food activities)
In this unit, ākonga utilise the Technological Process to delve into the delicious world of noodles and learn how to turn their pot of noodles into a nourishing meal!
Healthy, Thriving Communities - Health & PE and Social Sciences Curriculums (Classroom Based with optional practical food activities)
In this unit, ākonga explore food choices that affect personal and community health to support our communities to be healthy and thriving.
Matariki Magic (Year 0-3 and Year 4-6)
In these units, students will explore the magic of matariki, from how to build a traditional hāngī to what Matariki represents and how it connects us!
Further 2026 Units TBC - Watch this space!
Every teacher in your school! We have units that any teacher in any school can use, each connecting food to a different curriculum area, and each lesson has Structured Literacy & Numeracy connections! We give every teacher access because our goal is simple: to give teachers ready-made resources that support them to increase the amount of food education taught at all levels of education!
To turn the tide on our declining food literacy rates, we need to connect food to the topics we teach each day! That’s why our program is curriculum-wide and school-wide! To support this, our minimum school sign-up is one curriculum phase (0-3, 4-6, or 7-8), and we offer discounts for whole-school sign-ups.
Nope! Our units are flexible and are suitable for any school setting! Each has a mix of theoretical and practical lessons, so no matter what equipment or food budget you have, you can use our program.
Absolutely! At EATucation, we believe that cooking is a universal language that embraces diversity. We aspire to empower all neurodivergent learners by helping them find their unique recipe for success!
All our resources are compatible with text-to-speech tools and can be read aloud to students. We also use neurodivergent-friendly fonts and have supportive word and page spacing and formatting to support reading and ākonga accessibility.
Nope! We create resources that connect to every aspect of the curriculum, and each lesson includes Literacy and Numeracy links, as well as food-based structured literacy texts.
We have a range of options here!
Founded by Matt Robinson, a Michelin-trained chef 👨🏻🍳 who fuelled his passion for food cooking internationally before returning to Aotearoa to re-train as a teacher, spending the next seven years in the classroom.
Following this, he launched EATucation to spread his love of Food Education nationwide.
Matt believes creating the change we want to see in the world begins with ensuring the future of tomorrow is cared for and considered today.
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