What EATucation offers
At EATucation, we donāt charge per unit. Our annual subscription of
$10 (excl. GST) per Year 9-10 student; and
$20 (excl. GST) per NCEA student, per year
gives you access to everything we have to offer!
Our pathway to food literacy follows
curriculum phases: 9-10, NCEA 1, 2, 3.
At EATucation, we donāt charge per unit. Our annual subscription of
$10 (excl. GST) per Year 9-10 student; and
$20 (excl. GST) per NCEA student, per year
gives you access to everything we have to offer!
Our commitment to culturally responsive teaching practices ensures Äkonga can celebrate their cultural heritage within a safe and inclusive learning environment. Our resources provide opportunities for Äkonga to bring their prior knowledge and cultural backgrounds into the classroom, where they can be shared and celebrated. In doing so, we create a rich, multicultural dialogue around food that acknowledges cultural diversity, honors Te Tiriti o Waitangi, and strengthens community bonds.
Our resources are crafted with input from Nutritionists and Eating Disorder Mental Health Specialists, ensuring they are evidence-based and sensitive to young people's needs. Our approach actively avoids guilt/shame narratives as this language has been shown to be harmful, particularly for minoritised students and those experiencing food insecurity. We focus on fostering a balanced relationship with food by promoting its positive role in community building and self-discovery. By empowering Äkonga with the gift of food literacy, we encourage informed food choices that support positive body image development.
At EATucation, we believe that cooking is a universal language that embraces diversity. We aspire to empower all neurodivergent Äkonga by helping them find their unique recipe for success!
All our resources are compatible with text-to-speech tools and can be read aloud to students. We also use neurodivergent-friendly fonts and have supportive word and page spacing and formatting to support reading and Äkonga accessibility.
Our Year 9 & 10 units support Food Technology, Home Economics, and Food & Nutrition kaiako to deliver engaging and diverse units that cover the breadth of learning in our Food Literacy Framework. EATucationās ready-made resources provide Äkonga with life-extending food literacy and create a foundation for NCEA food subjects. Our resources explore foodās connections to science and technology, sustainability, culture, nutrition, and health while developing practical life skills.
We will introduce new units each year to keep our content fresh and relevant. See below for our new 2025 units!
We believe NCEA should enable our learners on their unique pathway to adulthood. All our NCEA units are designed and filmed with New Zealand's leading restaurants. This gives students a connection to the hospitality industry throughout their learning and allows them to see professional chefs demonstarte the dishes they will cook in class, explore thier menus, and learn from the best in the business!
All our 2025 NCEA Unit Standards will come with Pre-Moderated Assessments Approved by Ringa Hora - Workforce Development Council (WDC). All schools using EATucation assessments need to have the relevant Consent to Assess. This is overseen by Ringa Hora, for more information please see here.
New Unit Standards will be uploaded each year. Our 2025 Unit Standards are:
Level One
Level Two
Level Three
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